Karla made this flourless chocolate cake when I went to her house for a barbecue. Then she made it again when I went to her house for an African Bazaar. Then she made it again for HSC Thanksgiving. Then it was actual Thanksgiving, and I was planning to make pumpkin pie, until my Grandma Ginger called and asked if she could make it. Being agreeable, I said yes, but then I was dessertless... until I got this recipe from Karla. And it saved the day. As my aunt Sharon said, it's like something you'd get for dessert at a little restaurant in Newport. Or anywhere that delicious dessert is served.
Melt in double boiler:
- 8 oz semisweet chocolate
- 1 cup sugar
- 2 sticks butter
Take off heat.
Transfer to a bowl.
One at a time, whisk in
- 4 eggs
Pour into greased pan.
Bake in a pan of water at 325 degrees F for 1hr15min.
No comments:
Post a Comment